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25th anniversary exclusive Legurme recipe book is out!
The indescribable interpretations of the grains are in this recipe book..
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SUSTAINABLE FLAVORS FOR A SUSTAINABLE WORLD
WE MAKE YOUR LIFE EASIER WITH THE TRADITIONAL FLAVORS OF THE FUTURE
Rewriting Recipe
WE MAKE ENVIRONMENTALLY FRIENDLY PRODUCTION. BECAUSE OUR ONLY HOME IS OUR WORLD.
With a Sustainable World/Yayla
YOUR FAVORITE FLAVORS ARE WAITING FOR YOUR ORDER TO COME TO YOUR TABLE
New Flavors for New Routes
ALL INNOVATIONS IN OUR R&D CENTERS, ENVIRONMENTALLY FRIENDLY PRODUCTION AND FOR A SUSTAINABLE WORLD
Technology Very High, No Contribution Protectors
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WE PRODUCE NEW FLAVORS FOR NEW ROUTES
Traditional Flavors of the Future
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ONLINE MARKET

An ever-growing Yayla

Yayla Agro Gıda carries its success stories, which are left behind by its deep-rooted heritage, to the future with a multinational brand identity today.

1996
1998
2004
2005
2007
2008
2010
2010
2010
2012
2013
2014
2015
2015
2016
2016
2017
2018
2018
2018
2018
2019
2019
2019
1996
It was established in Ankara with the title of Durukan Gıda ve Gerekaç Maddeleri A.Ş.
1998
Hasan Gümüş (the sole partner since 2019) purchased 25% of the company's shares from the founding partners.
2004
The land in Ankara Kazan Palace region was purchased for the purpose of building factories and administrative buildings.
2005
Ankara Kazan Branch and our new storage center have been established.
2007
Our Ankara Central factory has been opened.
2008
Foreign trade department was established.
2010
The title of our company has been changed to Yayla Agro Gıda Sanayi ve Nakliyat A.Ş.
2010
Our Mersin Branch has been established.
2010
Mersin Factory land was purchased.
2012
Mersin factory investment was partially completed and started production.
2013
Mersin factory investment was completed and full capacity production was started.
2014
He managed to enter the Guinness Book of Records by making the world's largest rice.
2015
ISO 500 Turkey ranked 214th in sales from production.
2015
Yayla Agro Gıda, which started its R&D activities, has increased its R&D investments to produce value added products in its field.
2016
ISO 500 Turkey ranked 207th in sales from production.
2016
Yayla Gourmet Fit was launched.
2017
In terms of sales from production, it was the 187th in ISO 500 Turkey.
2018
In terms of sales from production, it was the 229th in ISO 500 Turkey.
2018
The first and only R&D center in the legumes sector has been established. A ready-made food product group has been developed with the projects supported by TÜBİTAK.
2018
Yayla Practical Soup and Yayla Vegetable launches were made.
2018
It was 230th on the Fortune 500 Turkey List.
2019
Yayla Ready Meal and Yayla Boiled product range launches were made.
2019
The A'Design Award and Competition Award/Yayla Gourmet series won the Bronze Award in the A'Design Award and Competition competition.
2019
In terms of sales from production, it was the 233rd in ISO 500 Turkey.
Yayla with Numbers
35 M

pack/year Ready Meal pack capacity

626

Number of Employees

100+

Commercial activity with the country

3

Factory

1 M

tons/year Total annual production capacity

60.000+

Retail point

35 M

pack/year Ready Meal pack capacity

626

Number of Employees

100+

Commercial activity with the country

3

Factory

1 M

tons/year Total annual production capacity

60.000+

Retail point

Practical
Flavors
Packaging
Our Technology

Rewriting recipe

We package all our flavors with high technology in order to "build a better future" with value-added and innovative products suitable for changing consumption habits. We are already ready for the challenges of the future with a sustainable and nature-respectful production model.

Our brands

Yayla
Legurme
Ala Çiftci
Danem
Yunus

Innovative Products
Packaged with Wisdom

News from Us

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Mercimek gelecek ama gidemeyecek!
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Yayla Bakliyat Mersin Fabrika Paketleme
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