The Taste of Tomorrow Comes to Life at The R&D Center of Yayla Agro Gıda

As the first and only R&D center in its sector approved by the Ministry in Mersin Production Facilities in 2018, it works with a research team of 25 people to meet the changing consumer expectations in the best way and to develop nature-friendly innovative production models. Yayla Agro Gıda R&D center takes innovation to the center within the framework of the motto of "With a Sustainable World" and carries the tradition to the future as the pioneering power of gastronomy with innovative products developed in accordance with consumer expectations.

Future Production Forms

In addition to the innovation studies we regularly carry out for each product category in order to ensure that consumers can easily access unadulterated and delicious home-cooked meals in fast living conditions, we keep track of the inspiring production forms of the future in our R&D centers.

We Lead the Sector with Our New Production Ideas.

Our R&D team, which works continuously with the responsibility of carrying the legacy of consumption to future generations and environmental sensitivity, develops a sustainable nutrition culture from legacy and grains by offering new solutions for new generations. We contribute to the sprouting of sustainable agricultural seeds in today's soil and guide the rapidly changing consumption habits and the sector with new production ideas.

We Support Quality Production

Yayla Agro Gıda, which has domestic and international product certificates such as BRC, IFS, FDA, Kosher, Halal, COVID-19 Safe Production, Zero Waste and Reliable Supplier, Çevko, ISO 9001, ISO 22000, ISO 14001, ISO 45001, ISO 10002, ISO 27001, continues its R&D studies for future production technologies with new product innovation studies.

R&D Center Projects
As a result of our R&D studies, we are the first company to produce ready-to-eat food in the national market by designing bag (Pouch) packages sitting without BPA.

We are happy to be the pioneer of firsts for a healthier future by being among the top 250 in national R&D investments.

Always Pioneering and Innovative

We know that the economic activities we carry out with more than 100 countries today are based on the new product prototypes and innovative production technologies we have developed in our R&D centers. We involve our consumers in our innovation processes by listening to thousands of consumers and analyzing their expectations.

New Generation Quality Packaging Technology

Thanks to our new generation packaging developed as a result of our innovation studies in R&D centers; we keep the product in its own smell and taste for a long time without using any additives and preservatives. Bulghur rice mixtures, rice rice mixtures, first liquid soup, ready-to-eat pasta projects are also the other ‘firsts‘ brought to the sector from our R&D centers.

Our Strengths

Flexible packaging with high protection without BPA
Artificial additive-free product range
Products without preservatives
Long shelf life provided by heat treatment
Ready Meal series prepared in 2 minutes
Ready Mea in Open-Eat, Heat-Eat concepts
Dietitian support
Expert R&D staff
Yayla Agro Gıda protects ready-made foods for 24 months without cold chain with the new generation BPA-free packaging.

Did you know that packaging plays a critical role in food safety as well as content? Yayla Agro Gıda, which says human health first, continues its quality in its products with its new generation packaging. With its special packaging without BPA, which does not need a cold chain, it protects both human health and the food and nutritional values in the packaging. It is impossible for us to keep a meal we cook in our homes for two years, but Yayla Agro Gıda is the new generation packaging and your meals are the same as on the first day.

Yayla Agro Gıda, which adopts the principle of improving public health with the mission of building a healthier future, offers reliable homemade flavors such as soups, bulgur and rice pilafs, pilaki, meaty dried beans, meaty chickpeas and compote with its Ready Meal series in BPA-free (BisphenolA) special packages. The Ready Meal series, which is produced in Yayla Agro Gıda production facilities with the latest technology, meets the consumer as it is cooked without using additives such as colorants and preservatives. These products, which are produced in accordance with ISO 9001 Quality Management System, ISO 22000 Food Safety Management Systems, Halal-Kosher, BRC and IFS Global Food Safety standard, OHS, Covid-19 Safe Production and environmental legislation, become the name of safe food with their contents.

With additives and preservatives, the life of foods is over...

The new generation packaging extends the shelf life of the Yayla Ready Meal series with no additives, no preservatives, and home-cooked dishes. The material used in the packaging with the highest barrier feature in the flexible packaging segment draws attention with its near-zero air and moisture permeability. This special packaging, which does not need a cold chain, exposes the whole product to the same amount of heat even when it reaches the amount of heat required for full sterilization thanks to its balanced heat dissipation feature. While there are losses during the process cycle in the products sold in different packages, the special packaging of Yayla without BPA preserves the quality of the food and the nutritional value of the heat sensitive substances.

Yayla Ready Meal Packages, which have a multilayer lamination structure consisting of special films, are also preferred with their easy to open feature. Moreover, packaging, which takes up 1 in 10 less space than glass and tin cans, provides a significant advantage with sufficient small storage space while protecting the environment with its aspect that reduces carbon emissions spent during logistics.